Description

A dark brown coloured liquid with a sweet aromatic resinous aroma typical of vanilla extract.

Specific gravity at 25°C : 1.057 - 1.062

Application

This flavour imparts a full bodied vanilla taste in end products, however it gives good value for money in terms of unit price. It is the cheaper version of Vanilla Extract SFF 1016 Nat. NA-WS.

• Ice-cream / desserts : 0.2 - 0.25% w/w of base.
• Cakes : 0.2 - 0.3% w/w of batter weight.
• Biscuits / wafers : 0.2 - 0.3% w/w of dough weight.
• Cream fillings : 0.2% w/w.
• Beverages especially with dairy : 0.1 - 0.2% w/w.
  or chocolate and cereal base

Legal Status

This flavour is compounded from CO2 extracted Vanilla oleoresin fortified with natural vanillin dissolved in a solvent system of Propylene Glycol USP and deionised water. It is free from alcohol and therefore, suitable for Halal and Kosher declaration and certification.

Classification

This flavour is classified as natural flavour for all countries.

Storage

Keep sealed in original container in a cool dark place away from direct sunlight best kept at 18°C. This flavour improves with ageing - stable for 2 years.

Packing

• 25kg plastic drum
• 10kg plastic drum
• 5kg plastics container packed in a carton of 4 x 5kg.
• lkg plastics container packed in a carton of 6 x lkg.