Description

White crystalline powder with a rich creamy sweet aroma of vanilla flavour.

Bulk density at 25 deg C: 0.785 - 0.790

Application

This flavour gives more than vanillin type taste. It contains nature-identical Vanillin and artificial Ethyl Vanillin plus creamy dairy taste. This flavour is developed for all fo od products where a rich vanilla flavour is desired.

It is particularly good in all bakery products such as biscuits, cookies, cakes, sugar confectioneries such as toffees, milk candies, chocolate products, ice-cream, yoghurt and milk shakes. The recommended dosage for all the above applications is 0.5% w /w of base. In beverage application, dose of 0.1 - 0.2% w/w in ready product is sufficient.

Legal Status

The main ingredients of this flavour are Vanillin, Ethyl Vanillin, Gamma and Delta Lactones and other trace aroma substances which are FEMA GRAS.

Classification

It is classified as artificial flavour for all countries.

Storage

Keep sealed in a cool place away from direct sunlight. This product is stable and does not have, serious caking problem even after prolong storage.

Packing

25kg high barrier bag packed in an outer carton.
3kg plastic bag in a carton packed in an outer carton of 8 x 3kg.
1.8kg plastic jar packed in a carton of 12 x 1.8kg.