Description

A white crystalline powder with a sweet aroma of Ethyl Vanillin.

Bulk density at 25 deg C : 0.720 - 0.725

Application

This flavour gives the sweet Ethyl Vanillin taste which is more intense than Vanillin. The strength and sweetness is about 3 to 4 times stronger than Vanillin. This flavour gives more than sweetness strength when compare to Vanillin. It incorporates delta and gamma lactones which impart creaminess with Dextrose Monohydrate as carrier. It is particularly good in all bakery products such as biscuits, cookies, cakes, chocolate products, toffee's, ice-cream and cereal products. The recommended dosage is 0.2%. for all bakery, chocolate and confectionery products. The recommended dosage for beverage products such as milk shakes, chocolate drinks, cereal drinks is 0.1% of base weight.

Legal Status

The main ingredient of this flavour is Ethyl Vanillin which is an artificial ingredient but is generally permitted worldwide.

Classification

It is classified as artificial flavour in all countries.

Storage

Keep in a cool dry place away from direct sunlight. This product is stable and does not have serious caking problem even after prolong storage.

Packing

25kg high barrier bag packed in an outer carton.