Description

A pale light brown colour powder with a real taste of natural vanilla extract boosted with natural Vanillin which gives a very full aromatic richness in the end product, not perceptible with nature-identical vanillin.

Bulk density at 25 deg C : 0.694 - 0.698

Application

This flavour gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste. This flavour imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste. It is particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.

Recommended Dosage

• Cakes / Cookies : 0.25% of dough weight or cake batter.
• Ice-Cream : 0.2% - 0.25% w/w in ice-cream mix.
• Chocolate Drink : 0.15% w/w in ready to drink.
• Confectionery : 0.2% w/w of base for toffees and chocolate confectioneries.
• Milk / Chocolate Beverage : 0.1% - 0.15% w/w.

Composition

The main ingredients of this flavour are natural Vanillin obtain by fermentation, Vanilla Oleoresin Extract by C02 extraction with the carrier Dextrose Monohydrate. It does not contain dry agent.

Classification

This flavour is classified as natural flavour for all countries.

Storage

Keep sealed in a cool place away from direct sunlight. This product is stable and does not have serious caking problem.

Packing

25kg high barrier bag packed in an outer carton.