Description

A white free flowing powder with a sweet creamy aromatic aroma of natural vanillin.

Bulk density at 25°C : 0.786 - 0.791

Application

This flavour imparts superior fullness and sweetness to the traditional application of NI vanillin like in ice-cream, biscuit, cakes, milk chocolate and confectionery products.

The recommended dosage for most applications is 0.2 - 0.25% w/w of base.

Legal Status

This flavour is compounded from natural vanillin and natural lactones to boost creaminess with Dextrose Monohydrate as carrier.

Classification

This flavour is classified as natural flavour for all countries.

Storage / Shelf Life

Keep sealed in original packing in a cool dark place. Best kept at 20 -25 C. This flavour is stable for at least 2 years. If flavour is exposed to light, direct sunlight or electric light, it will cause a yellowish colour to develop. Therefore, keep away from direct light.

Packing

25kg high barrier bag packed in an outer carton.